Lore & Fitch
(Left) 'Il Tagliere' - The signature platter of cold cuts serving capocollo, cured pork tenderloin, Italian bacon, dried sausage and Calabrian suino nero (black pig) with pistacchio nuts.
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(Right) 'Di Mucca E Capra' - Cheeseboard serving fresh dairy cow and Girgentana goat cheeses, accompanied by homemade marmalade, carob honey, fresh and dried fruits.
400g U.S.D.A Prime Beef Rib Eye - served with grilled vegetables, creamy mashed potatoes and a rich mushroom sauce.
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